![Tanzania](http://toebeanscoffeeshop.com/cdn/shop/products/label5_on_bag_eb085e5e-1e36-4134-a9a9-81f87537346a_{width}x.jpg?v=1696709897)
Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds