![Peru](http://toebeanscoffeeshop.com/cdn/shop/products/label5_on_bag_fca1864a-b181-4d13-9e54-81b080e6409f_{width}x.jpg?v=1696709717)
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.