![Ethiopia Natural](http://toebeanscoffeeshop.com/cdn/shop/products/label5_on_bag_c38d7ce9-ea7e-4197-8646-af2d3021f653_{width}x.jpg?v=1696709431)
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.