![Brazil Santos](http://toebeanscoffeeshop.com/cdn/shop/products/label5_on_bag_8dacdec9-2d5d-4acb-9af6-04fb0177590e_{width}x.jpg?v=1696709249)
Certification/Grading: Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun